REDD initiates projects and supports stakeholders to develop and market ethical and tasty food

Food plays a crucial role in the health of future generations and the sustainability of natural resources. Therefore, responsible consumption and sustainable agriculture are leading concerns.

In this context, consumers, producers and institutions commit to food that is respectful to humans and to the environment.

But to succeed in the valorization of ethical and tasty products and to achieve sustainable economic development, producers and instituions need knowledge on consumer needs, differentiation strategies, efficient forms of organization, control and certification mechanisms as well as modern marketing tools.

REED accompanies them with its latest knowledge on voluntary standards and quality labels for agro-food products (PDO and PGI, organic, regional labels,...), which it shares through innovative and high quality services.

REDD covers a complete range of cutting edge expertise in voluntary standards and quality labels for agro-food products