Anna has 10 years of professional experience in the field of alternative food systems. She first developed an expertise in food labels, in particular geographical indications and local brands. She then started working on local food systems and engaged in garden sharing at her home. More recently she has been interest in agroecology and food tourism. Anna enjoys organizing international training programs, study tours and seminars for professionals. She takes part in projects and conferences to share her experience and enthusiasm with Swiss and international colleagues.