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Local Collective Catering in Lausanne City

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Local Collective Catering in Lausanne City

In 2015, Lausanne launched its sustainable collective catering plan – Plan RCD. The overall objective is the promotion of local and organic products in school restaurants and nurseries. Five indicators have been set up:

  • – 70% of local products (grown or raised within 70km of the city)
  • – no budget overrun
  • – 30% of the labelled products
  • – respect of the food pyramid according to age
  • – a day without meat or fish

Achievements:

REDD made an inventory of the potential supply chains capable of responding to the local indicator and to the needs of the chefs. The following sectors were covered: milk products, meat, fish, eggs, fruits and vegetables and bakery products. The results of this inventory were presented and discussed during three training sessions I which participated all the chefs.

Client / Partners:

La Ville de Lausanne

Type of service:

Type of expertise:

Links and Publications:

http://www.lausanne.ch/restaurationcollectivedurable

Duration:

2016